Caramel Pull Apart

 

Ingredients:

24 frozen white bread dough, thawed but still cold
1 box of non instant butterscotch pudding mix
1/2 cup chopped pecans
1/2 cup of butter
1/2 cup of brown sugar

Recipe:

Grease bundt pan
Cut rolls in half and roll each in the dry pudding mix
Arrange in pan alternately with the nuts
Sprinkle remaining of the dry pudding mix over the top layer
Combine brown sugar and butter together in a pan and heat until the butter is melted and the syrup is formed
Stir it well
Pour the syrup over the rolls
Put the bundt in the oven and let the dough rise
Bake at 350 F for 30-35 mns
Cover with foil the last 15 mns of baking
Invert on a serving platter